full of crab panel-gourmet adventures

Dig in at Full of Crab (With Your Bare Hands) – No Cutlery Allowed

The East may well be a gourmand’s paradise, but at the expense of spending an hour in transit, we were reluctant to venture out of the city. But as fate ...

fleur de sel 2nd anniversary dinner panel-gourmet adventures

Help Eliminate Poverty at Fleur de Sel’s “La Maison des Etoiles” Dinner on Sep 4

In a world where wining and dining as well become second nature; where water is served either sparkling or still (maître ds shun you like the plague if you respond ...

2it&drink panel-gourmet adventures

2it&drink – Fresh, Homely Italian Fare at Affordable Prices

Italy may be good 10,000 miles away from us, but who’s to say we can’t have lunch like Italians do on a Sunday afternoon? Unlike large central communal tables in ...

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apr 2015 news panel-gourmet adventures

New Bars & Restaurants in Singapore – Apr 2015

Keep updated on the latest restaurants in the city with our monthly ...
mar 2015 news panel-gourmet adventures

New Bars & Restaurants in Singapore – Mar 2015

Keep updated on the latest restaurants in the city with our monthly ...
feb 2015 news panel-gourmet adventures

New Bars & Restaurants in Singapore – Feb 2015

Keep updated on the latest restaurants in the city with our monthly ...
jan 2015 news panel

New Bars & Restaurants in Singapore – Jan 2015

Keep updated on the latest restaurants in the city with our monthly ...
best ramen panel

Where to Find the Best Ramen in Singapore

If Ippudo and Tampopo used to be your go-to ramen joint, it’s ...
food cocktails panel

Top 12 Exotic Food Cocktails in Singapore

Chili crab, chicken rice, and (even) durian cocktails? Singapore’s vibrant cocktail scene ...

What's New - In the Spotlight

tburu panel-review by gourmet adventures

Tburu – Gloriously Exquisite Japanese Cuisine at Orchard Gateway

While there is no shortage to Japanese restaurants in Singapore, it is certainly rare to stumble upon one of such caliber. Cue Tburu (pronounced tay-bu-ru; meaning ‘table’ in Japanese); a sleek and minimalist Japanese restaurant that focuses on premium meats and seafood grilled with bincho-tan. Tburu at Orchard Gateway @ Emerald Its clean interior boasts […]

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hotpot kingdom panel-gourmet adventures

Indulge in Rainy Day Comfort Food at The Best Steamboat Restaurant in Singapore, Hotpot Kingdom

The season for steamboats (read: Chinese New Year) may long be over, but with the recent spate of thunderstorms and heavy showers, there’s nowhere else we’d rather be than huddled up next to a roiling hotpot. And we’ve found just the place: Hotpot Kingdom, where a fanfare of Asian soup bases, premium meats and seafood, […]

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diamond kitchen panel-gourmet adventures

Chinese Seafood Restaurant Diamond Kitchen Opens in the West

Since Diamond Kitchen first launched at Marine Parade in 2013, its perpetual crowds can only mean one thing—the food speaks for itself. So well perhaps, that it has launched its second outlet in the West at Science Park Drive. So, good news, we’ve now got Diamond Kitchen in the West; a 300-seater that eliminates waiting […]

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open door policy weekend brunch panel-gourmet adventures

Open Door Policy at Hipster Estate Tiong Bahru Revamps Weekend Brunch + New Cocktail Menu

One of our favorite things to do on the weekend is strolling around hipster neighborhood Tiong Bahru; be inspired by creative designs at Strangelets, drool over one-of-a-kind pieces at Nana & Bird, and (the journalist in us can’t resist in) adding more books to our endless wish list of books at Books Actually—only after brunch […]

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may 2015 news panel-gourmet adventures

New Bars & Restaurants in Singapore – May 2015

Keep updated on the latest restaurants in the city with our monthly guide to the latest openings in the dining and nightlife scene. May’s openings include new cafes and tapas bars, a spanking revamp of a Chindian restaurant (interesting!), as well as a new modern smokehouse that serves great meats. &MADE Burger Bistro L’Entrecôte Express The well-loved Parisian […]

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wildfire kitchen & bar panel-gourmet adventures

Gourmet Burger Specialist Wildfire Kitchen + Bar Opens at Evans Road

New gourmet burger joint Wildfire Kitchen + Bar opens at Evans Road, offering a spattering array of 13 gourmet burgers including specialty burgers such as the Fullblood Wagyu ($26) with Blackmore 100% wagyu patty, and Dry Aged Angus ($26) with a thick moist and juicy Rangers Valley dry aged Angus patty that showcase the meats […]

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the providore cafe panel-gourmet adventures

Get Lost in an Ideal Respite Away from the City at The Providore Cafe at Pasarbella

It’s been two years since The Providore has weaved its way into our hearts, and it just keeps getting better. This time round, the same gourmet deliciousness is taken out of the city, venturing into the heartlands at its latest outlet at Pasarbella at The Grandstand, offering a peaceful respite from the bustling cityscape. The […]

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o'nya sayang panel-gourmet adventures

Peranakan Restaurant O’nya Sayang Offers Authentic, Value-for-money Peranakan Fare

New to the East is O’nya Sayang, sister establishment of 16-year-old traditional Peranakan restaurant Dulukala Peranakan Restaurant by baba Chef Madam Khoo, recently taking home at new neighborhood shopping mall Paya Lebar Square. O’nya Sayang, which means ‘a mother’s love’ is established by Madam Khoo’s grandson Zan Ho, with aims of bringing authentic and affordable Peranakan cuisine to the younger generation […]

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east 8 tapas bar panel-gourmet adventures

A New York Gourmet Affair at East 8 New York Fusion Tapas + Bar

It’s no new restaurant, but East 8 Tapas Bar is somewhat of an insider spot one wouldn’t want to publicize for fear of commercialism filling the space. This quaint, cozy 55-seater showcases bare-brick walls and dangling bulbs from the ceiling that cast a warm glow over the restaurant, reminiscent of an underground restaurant one might […]

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what to eat this easter 2015 panel 2-gourmet adventures

Where to Eat in Singapore this Easter 2015

This Easter, bade goodbye to diet plans as you trade them in for a plethora of dining promotions exclusively available from Good Friday (Apr 3) to Easter Sunday (Apr 5). Go on, make plans to indulge, it’s the long weekend! The Knolls at Capella Sprawled across this peaceful respite is an epicurean Mediterranean Easter brunch […]

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