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Where to Find the Best Ramen in Singapore

If Ippudo and Tampopo used to be your go-to ramen joint, it’s time you paid a visit to these new hunts. Here’s a list of the best ramen in Singapore, ...

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Greek Cuisine that Hits the Spot: Mykonos on the Bay

Sentosa: the word that brings forth the scorn of having to “travel”. We used to be said scorner, until Quayside Isle was born, from which birthed a string of island-life ...

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Top 12 Exotic Food Cocktails in Singapore

Chili crab, chicken rice, and (even) durian cocktails? Singapore’s vibrant cocktail scene is now the talk of the town, thanks to our talented local bartenders who have upped the ante. ...

Top Lists

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Top 5 Weekend Brunches Worth Waking Up For

Brunch: the first meal of the day for late-risers. Weekends: when we ...
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3 New Italian Fusion Restaurants to Try

Moving on from Mexican and Tex Mex joints are Italian restaurants picking ...
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Bar Etiquette 101 – 10 Tips on How to Behave at a Bar

If you’re thinking on going on a pub crawl, it might be ...
best italian restaurants panel

Best Italian Restaurants in Singapore

Pasta and Basta Literally translating to, “pasta, and that’s it”, which is ...
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Where To Eat on Valentine’s Day

Whether you’re attached or single, young or old, Valentine’s Day is about ...
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10 Tips on How to Survive A Juice Cleanse

While a juice cleanse is a great way to detoxify your system ...

What's New - In the Spotlight

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Whacky Inventive Cocktails at Pop Up Cocktail Bar, Mars Bar by Mixes From Mars

Taking over the hotel lobby bar at The Duxton Hotel is Mars Bar by Mixes From Mars—a pop up cocktail bar from now till. Set up by owner-bartenders Louis Tan and Roger Yip, Mars Bar aims to (pleasantly) surprise adventurous palates with whacky and inventive concoctions. Mars Bar by Mixes from Mars An exemplary savory […]

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World’s First In-hotel Rickhouse at Manhattan Bar at Regent Hotel

Inspired by the 19th century’s Golden Age of cocktails and fine drinking, Manhattan Bar is a glamorously modern space that embodies the spirit of old New York City (NYC), bringing back timeless classic cocktails. Here, one will find the world’s first in-hotel rickhouse that showcases over 100 American oak barrels used to finish whiskies and […]

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ujong panel

Chef Shen Tan Returns with Modernized Local Fare at Ujong at Raffles Hotel

Hawker-turn-restaurateurs seem to be the trend these days, such as recent hawker stall-turned-bistro La Cuisson Bistro & Wine Bar. Following suit is Chef Shen Tan, better known as Madam Tan of Madam Tan’s Nasi Lemak at Maxwell Food Centre in 2009. Since closing down her nasi lemak stall in 2010, Tan went on to establish […]

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Special Charity Edition: Zouk Flea & Easy x Cosmopolitan SG Commits (Wicare) on Jun 29

Well-loved flea market Zouk Flea & Easy is back, this time, in aid of Wicare (an adopted charity of Cosmopolitan SG Commits); a voluntary welfare organization to help grieving widows cope with the loss of their spouses through socio-emotional support, counseling and financial assistance. All proceeds from this special charity edition of Zouk Flea & […]

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Pop-up Restaurant STORIES by My Private Chef Showcases Leading Singapore-based Chefs From Jun 26-29

A fresh new dining concept is brought to our attention: fine food prepared by top Singapore-based chefs at a unique location that changes with each installment. Supported by the Singapore Tourism Board (STB)’s kick-start fund, ‘STORIES: A Pop-up Restaurant’ is the first of its kind in Singapore. The first installment will take place at the […]

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Teppei’s Sister Restaurant, Hanare Japanese Restaurant at Tanjong Pagar

While Singaporean foodies may be willing to wait in line for good food, two months just might be pushing it. Thankfully, Chef Yamashita Teppei of the famed Teppei Japanese Restaurant realized that and responded with the establishment of sister restaurant, Hanare Japanese Restaurant, a mere five-minute walk from Teppei. True to Teppei style, Hanare offers […]

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Singapore’s First Alpine Cuisine Restaurant, Zott’s True Alps Opens At Amoy Street

We have to admit—we have no clue what Alpine cuisine is. The closest we’ve got to Alpine-anything in Singapore are Ricola herb drops; which isn’t much to go by. Fortunately, the obsequious service staff are well-trained in product knowledge; fervently describing each dish (as far as to which region the ingredients are from) as we […]

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Summer Time Lovin’ Limited Edition Belvedere Lemon Tea Cocktails Till Aug 31

It’s no secret that the humidity in Singapore is reaching unbearable levels, making it time to set aside Bloody Marys and beat the heat with iced tea—Belvedere Lemon Tea, that is. Launched early last month, Belvedere Lemon Tea is created to refresh and cool amid rising summer temperatures, with eight exceptional ingredients including black and […]

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5 Restaurants Bring New Options to the Menu: Caffé B, Forest, ODP, Tangerine, and The Waterfall

Even a top restaurant knows better than to rest on its laurels. By and large, restaurant menu revamps are so common that they tend to be nothing worth raving about—lest writing about—but here are five noteworthy new menus that have hit the spot. Caffé B Bringing a touch of Japanese culinary finesse and subtle elements to […]

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Opulent Japanese Cuisine at Sushi Kuu

If luxury eats are anything to go by, Sushi Kuu would easily be amongst the top few; its prices titillating towards the high end of the spectrum. Don’t get us wrong, that doesn’t mean its prices aren’t value-for-money—they are. Aptly named Sushi Kuu—which means “sushi to eat” in Japanese, the casual chic 70-seater restaurant is […]

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