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Celebrate Mid Autumn Festival with 4 New Alcoholic Snowskin Mooncakes Available Now Till Sep 8

Finding a sartorial cousin in alcoholic desserts are four new alcoholic snowskin mooncakes that set the stage (and raise the bar) for traditional mooncakes. Baileys Mildly sweet with light milk ...

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Get Boozy at Manhattan Bar’s New Weekend Cocktail Brunch Launching Aug 10

There’s no doubt that ‘sleeping in’ and ‘brunch’ comes to mind when the weekend approaches. Combine the two and you’ve got Manhattan Bar’s new Weekend Cocktail Brunch, with free flow ...

sunday folks panel

Dessert Parlor Creamier Launches Sister Establishment, Sunday Folks at Chip Bee Gardens

Barely one month old and ice cream parlor Sunday Folks has been causing a stir in Chip Bee Gardens (a little farther up from Baker & Cook) with its soft ...

Top Lists

Fusion Restaurants Panel

5 New Fusion Restaurants: What’s Hot, and What’s Not

Fusion restaurant concepts seem to be all the rage, but how will ...
food cocktails panel

Top 12 Exotic Food Cocktails in Singapore

Chili crab, chicken rice, and (even) durian cocktails? Singapore’s vibrant cocktail scene ...
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5 Restaurants Bring New Options to the Menu: Caffé B, Forest, ODP, Tangerine, and The Waterfall

Even a top restaurant knows better than to rest on its laurels. ...
top 5 weekend brunch panel

Top 5 Weekend Brunches Worth Waking Up For

Brunch: the first meal of the day for late-risers. Weekends: when we ...
unusual cocktails panel

Appetite Asia: 8 Unusual Cocktails to Try

The cocktail scene in Singapore is gaining worldwide recognition, with mixologists stepping ...
best italian restaurants panel

Best Italian Restaurants in Singapore

Pasta and Basta Literally translating to, “pasta, and that’s it”, which is ...

What's New - In the Spotlight

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Lawry’s Launches Lawry’s Royal Tea, Available Monday to Saturday Afternoons

Celebrating traditional Brit flair is Lawry’s The Prime Rib Singapore with Lawry’s Royal Tea, available Monday to Saturdays from 2:30pm to 5pm. Lawry’s Royal Tea at Lawry’s The Prime Rib Singapore Spanning across level four, Lawry’s overlooks the hustle and bustle of Orchard Road with an off-the-menu illusion of class and superiority. While wait staff are […]

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French Restaurant Saint Pierre’s Summer Menu Showcases Chef Emmanuel Stoobant’s Creativity, Available Now Till Sep 21

This summer, stalwart French restaurant welcomes diners with an innovative menu showcasing the season’s freshest produce. Available from July 8 to September 21 is a specially curated selection of six starters, six main courses, six desserts, a five-course tasting menu ($128; additional $78 for wine pairing; additional $20 with cheese), and a 10-course degustation menu […]

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clifford pier x shermay lee panel

The Clifford Pier Presents A La Carte Menu by Award-winning Cookbook Author & Culinary Instructor Shermay Lee From Aug 7-Sep 7

From August 7 to September 7, guests can look forward to a specially curated menu of eight Peranakan dishes ($23 each), based on a combination of published and unpublished recipes from Shermay Lee’s late grandmother, Mrs. Lee Chin Koon, who was the author of the famous Mrs. Lee’s Cookbook, and widely recognized as the doyenne […]

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Los Angeles’ Food Truck Sensation The Lime Truck, and Celebrity Chef Daniel Shemtob in Singapore From Aug 15-16

This August, FIJI Water will be bringing in Los Angeles’ food truck sensation The Lime Truck, and celebrity chef Daniel Shemtob (winner of season two of The Food Network’s “The Great Food Truck Race) to Singapore for a pop-up debut for two days only, from August 15 to 16. The Great Food Truck Race Season […]

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Pacific Marketplace Introduces Five New Savory Muffins, SuperMuffins

Pacific Marketplace has reinvented the meal with SuperMuffins, a range of five new savory muffins that offer a delicious and convenient meal option any time of day—answering our prayers for a fast food option that’s not ‘junk’. SuperMuffins at Pacific Marketplace A unique savory batter with Gruyere cheese was specially handcrafted by Pastry Chef Philip […]

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Texas Chicken Introduces New Jalapeño TXtreme Chicken in Singapore

Launched last week is Texas Chicken’s new Jalapeño TXtreme Chicken in Singapore—the first among 25 countries to taste this uniquely spicy, juicy and crunchy chicken. Hand-battered and breaded all day, the Jalapeño TXtreme Chicken aims to bring the spiciest, juiciest and crunchiest fried chicken to Singapore. Its signature jalapeño spice is sealed in the chicken […]

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mars bar by mixes from mars panel

Whacky Inventive Cocktails at Pop Up Cocktail Bar, Mars Bar by Mixes From Mars

Taking over the hotel lobby bar at The Duxton Hotel is Mars Bar by Mixes From Mars—a pop up cocktail bar from now till. Set up by owner-bartenders Louis Tan and Roger Yip, Mars Bar aims to (pleasantly) surprise adventurous palates with whacky and inventive concoctions. Mars Bar by Mixes from Mars An exemplary savory […]

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manhattan bar panel

World’s First In-hotel Rickhouse at Manhattan Bar at Regent Hotel

Inspired by the 19th century’s Golden Age of cocktails and fine drinking, Manhattan Bar is a glamorously modern space that embodies the spirit of old New York City (NYC), bringing back timeless classic cocktails. Here, one will find the world’s first in-hotel rickhouse that showcases over 100 American oak barrels used to finish whiskies and […]

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best ramen panel

Where to Find the Best Ramen in Singapore

If Ippudo and Tampopo used to be your go-to ramen joint, it’s time you paid a visit to these new hunts. Here’s a list of the best ramen in Singapore, for whichever option rocks your boat. Buta Ramen – Best Ramen in CBD Since the emergence of Tonkotsu King Four Seasons, our loyalty never swayed—until […]

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ujong panel

Chef Shen Tan Returns with Modernized Local Fare at Ujong at Raffles Hotel

Hawker-turn-restaurateurs seem to be the trend these days, such as recent hawker stall-turned-bistro La Cuisson Bistro & Wine Bar. Following suit is Chef Shen Tan, better known as Madam Tan of Madam Tan’s Nasi Lemak at Maxwell Food Centre in 2009. Since closing down her nasi lemak stall in 2010, Tan went on to establish […]

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