ninja bowl panel-gourmet adventures

Ninja Bowl Offers Clean Eats at Duxton Road

Once, this used to house a coffee joint. Now, a Ninja Bowl has taken over.  The cafe is comforting enough, renovations kept to a minimal with what Department of Caffeine has left behind. That’s not ...

best weekend brunches in singapore-gourmet adventures

The ABCs of Weekend Brunch Done Right

In a foodie destination such as Singapore, you’ll have no qualms finding a place for weekend brunch. But brunch fit for a king (with top notch service on the side)? ...

menya takeichi chicken ramen panel-gourmet adventures

Tokyo’s Number One Chicken Ramen, Menya Takeichi now at Suntec City

Say “chicken ramen” and Tokyo dwellers will immediately think Menya Takeichi. With over 35,000 ramen shops in Japan, Menya Takeichi has emerged cream of the crop as the capital’s number one ...

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art at curate panel-gourmet adventures

Asia’s First Michelin Chef Showcase Restaurant, CURATE, Features Massimiliano Alajmo of 3* Le Calandre (Apr 29-May 6)

From April 29 to May 6, Asia’s first Michelin Chef showcase restaurant, ...
ramen keisuke lobster king panel-gourmet adventures

Open Till 5am: Newly Launched Ramen Keisuke Lobster King at Clarke Quay

Thin, chewy strands of handmade ramen noodles lay relaxed and entwined, taking ...
yan cantonese restaurant panel-gourmet adventures

The Best Peking Duck and Suckling Pig in Singapore at Cantonese Fine Dining Restaurant YÀN (宴)

‘Minimalist’ and ‘elegant’ are the first words that come to mind when ...

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joo bar panel-gourmet adventures

Modern Korean Bar and Restaurant Joo Introduces New Menu

Ever watched a Korean drama and wished that you were in Korea? While we can’t fly you to Korea, we do know of a place where you can get modern Korean bites and a wide range of makegeolli and soju to curb your cravings. Situated within a three-storey heritage shophouse along Tan Quee Lan Street, Joo […]

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andong zzimdak singapore panel-gourmet adventures

Andong Zzimdak Opens First Southeast Asian Branch Out Of Korea in Singapore

There is no doubt that Singaporeans love Korean food – the Korean fried chicken craze (and endless queues) is evidence in itself. So when specialty jjimdak (steamed or boiled dish) restaurant Andong Zzimdak, with over 65 outlets in South Korea, opened its first outlet in the heart of the city, the Singaporean in us flocked over in a heartbeat. Korean […]

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tokyo sundubu singapore panel-gourmet adventures

Japan’s Largest Sundubu Restaurant Chain, Tokyo Sundubu, Opens in Singapore

Who doesn’t love a comforting bowl of piping hot stew? Especially when it’s served with generously large slabs of handmade soy tofu and your choice of protein (meat or seafood). Oh, and a wobbling blob of what looks like jelly. In retrospect, it is Tokyo Sundubu’s premium collagen, directly imported from Japan, as with most of its ingredients, such as the soy milk used […]

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sunday brunch at capella singapore-gourmet adevntures

An Extravagant Sunday Brunch at The Knolls, Capella Singapore

It must be said. There is no place in Singapore quite like the Capella, an expanse of greenery so lush it sends you straight to Bali. Overlooking the grounds are cascading pools of crystal clear waters resembling fields of rice paddy, peacocks wandering freely; feathers brimming with hues of emerald green and deep sea blue. […]

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bochinche weekend brunch-gourmet adventures

Weekend Brunch at Bochinche Is A Hearty Affair

No new kid on the block, Bochinche has been a household name for brunch since its establishment, its provoleta with almonds and honey ($17) – a pan of glorious cheese, wit and crunch; honey as a contour, not a dominant note, a stage more melt than pull – a classic staple that simply must be […]

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sunday weekend brunch adrift by david myers panel-gourmet adventures

For Food & Service That Always Delivers – Weekend Brunch at Adrift by David Myers

Easily one of our favorite restaurants in Singapore, Adrift by David Myers has never once fallen short of delivering – both in terms of food, and service. Throughout our countless visits, service is top notch, with great food to boot. Weekend brunch is a semi-buffet of salads, house-made sweet and savory breads, international seafood, cheese and charcuterie; and […]

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manhattan bar's new harlem menu

Manhattan Bar at The Regent Singapore Launches A New Harlem District Menu

We first told you about Manhattan Bar when it launched two years back, and its unbeatable Sunday cocktail brunch later on that year. Since then, Manhattan Bar has not failed to refresh its menu, each time beckoning with more reasons to return. While we loved its recent SoHo menu, Manhattan Bar has come up with yet another menu based on […]

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catalunya easter cocktails panel-gourmet adventures

Easter Cocktails at Catalunya Bar (Now till Mar 27)

First things first. You don’t need to be religious to celebrate Easter. A few years ago (fine, maybe more than a few), we would’ve jumped for joy at the sight of Easter chocolate bunnies, and get excited about scavenger hunts for painted eggs, but really, being a grown up is so much more fun… and liberating. From now till March 27, Catalunya […]

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singapore cocktail week 2016 catalunya panel-gourmet adventures

“Spain In A Day” at Catalunya Bar For Singapore Cocktail Week 2016

Happening from March 12 to 19 is Singapore Cocktail Week 2016 – Asia’s largest cocktail festival. We gave you the lowdown on its first installation last year, with 150 cocktails for your pick across 30 cocktail bars. This year, Singapore Cocktail Week has upped the ante with 300 cocktails for your indulgence, and 200 cocktail-themed […]

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marina bay sands craft to taste masterclass panel-gourmet adventures

Marina Bay Sands Launches New Masterclass Series: Craft to Taste – A Culinary & Mixology Series (Mar 12-Apr 9)

Ever wondered what’s the secret behind your favorite celebrity chef dishes, or how to concoct that perfect cocktail? We sure have. Here’s your chance to get chummy with the head chefs and bartenders of your favorite celebrity chef restaurant as they reveal their secrets and techniques, so you can replicate your favorite dishes or cocktails […]

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