Archive | November, 2012

Peperoni’s Pizzeria – Fresh From The Oven To Your Doorstep

One of the most notable pizzerias in the city, it’s hard to find fault with a place that offers hearty Italian fare and freshly baked pizzas from a wood-fired oven. From the birth of its first outlet at Greenwood Avenue—with alfresco dining in the courtyard, to its fourth branch at Zion Road, the quality standards […]

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Korean Restaurant Sarang Pumps In More ‘Seoul’

Korean food fanatics can now rejoice with more ‘Seoul’ at Sarang. Incorporating a modern take on Korean food, Chef Jung Yun Yur has revamped the menu with more exciting options such as a variety of army stews—a spin-off from the traditional post Korean War dish (where citizens would mix food from army bases to make […]

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Tapas Bar Amuse Serves Up A Storm With New Menu

Throwing open its doors last August, Amuse is the latest dining concept by the Esmirada Group—a casual eatery that serves quality international fare, tapas style, by consultant chef Armin Leitgeb. Named Amuse, as in the French term amuse bouche, literally translating to “mouth amuser”, Amuse will please your palate and tantalize your taste buds with […]

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