Archive | October, 2013

(More Than) Good Enough Meats at James’ Butchery

The much talked about PasarBella has given us yet another reason to get the conversation going—first, it was anchor tenant Oceans of Seafood; now, James’ Butchery & Co.. A veteran in the industry, local butcher James Goodenough has been in the business for over 20 years (from the tender age of 16, no less), attributing […]

Continue Reading

Singapore’s First Night Party Run, Illumi Run on December 7

Competitive runs are fun, but a party race? Now we’re talking. This December 7, Illumi Run is making its debut in Singapore—registrations open now. Get ready for Singapore’s first party race where participants are splashed with neon illumi glow water as they run past various theme zones at each kilometer. Combining two of Singapore’s biggest […]

Continue Reading

Emmanuel Stoobant’s First Chinese Restaurant, Blue Lotus at Quayside Isle

Contemporary Chinese dining may be all the rage, but Blue Lotus offers traditional Cantonese dining eats in romantic alfresco settings. The first Chinese restaurant of Belgian born Chef Emmanuel Stroobant, Blue Lotus aims to be a fuss free Chinese restaurant serving good value for money dishes. Known among Sentosa Cove residents as “the restaurant with […]

Continue Reading

Elope to 17th Century Europe at Bar-roque Grill

Be dazzled by one of Singapore’s largest modern rotisserie and bar that celebrates the pleasures of the table. Filled with the comforts of a luxurious dining establishment less pretentious airs, Bar-Roque Grill has a spectacular open kitchen, and an extremely friendly chef—Stephane Istel, who passionately describes to diners the dishes he prepares. Like the décor, the […]

Continue Reading

Singapore’s First Sardinian Restaurant, Sopra Cucina & Bar

Playing homage to vintage Italia, six-week old Sopra Cucina & Bar is Singapore’s first Sardinian restaurant, its eclectic charm reminiscent of Hollywood’s glamorous old-school theaters—bold and brightly lit light bulbs illuminate the restaurant’s name. Renowned for their culinary tradition—eating Sardinian cuisine with loved ones, sharing news, discussing or even arguing in pure Italian style; Sardinians […]

Continue Reading

Singapore’s Largest Pop Up Restaurant, 4xFOUR Happens Nov 4-23

This November, Savour Events launches Singapore’s largest pop up restaurant with a full service dining experience that features four internationally acclaimed restaurants: The Hands & Flowers (two Michelin stars) from London, Can Fabes (two Michelin stars) from Barcelona, Bo Innovation (two Michelin stars) from Hong Kong, and Mozaic and Mozaic Beachclub (Asia’s 50 Best List) […]

Continue Reading

Experience Italy at Authentic Italian Restaurant Cugini

Along the bustling streets of Club Street is a hidden gem in the form of authentic Italian restaurant Cugini. Named after the Italian word for ‘cousins’, Cugini was founded by cousins executive chef Mauro Muroni and master maitre d’ Gerri Sottile. Step into this cozy alcove and you’ll find yourself in little Italy. Believing in […]

Continue Reading

Unpretentious Italian Fine Dining at OTTO Ristorante

‘OTTO’ is Italian for ‘eight’, and dining here will give you reason to believe this was meant to be the eighth wonder of the world. The food speaks for itself, and its no surprise with acclaimed Italian Chef Michele Pavanello (formerly of Il Lido) heading the culinary team. Keeping it fresh, OTTO changes their menu […]

Continue Reading

Celebrate Oktoberfest 2013 with Erdinger at Clarke Quay on Oct 11-12

Beer lovers will revel in well-loved German festival that celebrates good food and beer. Bringing the ultimate Oktoberfest experience to Singapore, Erdinger will be serving Erdinger Oktoberfest, specially flown in for the festival. A higher malt content and alcohol level  (we’re talking 5.7% here), this full-bodied beer has a particularly long maturing time—giving it its […]

Continue Reading

Ben & Jerry’s ChunkFest 2013 at The Promontory Oct 12

Singapore’s largest ice cream festival is back! Indulge in this creamilicious world with a total of 18 mouth-watering ice cream flavors, 13 of which are exclusively flown in from the US for this one-day carnival, and a newly launched ice cream flavor—coach potato. Consisting of smooth and creamy vanilla bean ice cream with salty caramel […]

Continue Reading