Archive | November, 2013

3 New Cafes to Escape the Hustle & Bustle

Some days, we just want to lounge around a café, work a little, or not work at all. Whatever the case, it’s not easy to find a quaint spot in this hectic city we live in. Here are three of the newest noteworthy cafes you’d want to check out. Anthesis – Best for All-Day Brunch […]

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A Full-sensory Experience at Italian Celebrity Chef Restaurant Osteria Mozza

If the sounds, energy and spectacle of dining out give you a thrill like it does us, few places get it right the way Osteria Mozza does. Housed within one of Singapore’s top destination attractions Marina Bay Sands, Italian celebrity chef restaurant Osteria Mozza (by Mario Batali and Nancy Silverton) is constantly abuzz and teeming with […]

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GIVEAWAY [Closed]: Over $1,000 Worth of Vouchers from the Best Italian Restaurants in Singapore

As the festive season draws near, Gourmet Adventures brings you some festive cheer with over $1,000 worth of vouchers up for grabs! Follow Mandy Lynn on Burpple here! PRIZES UP FOR GRABS! 3 lucky winners will each receive $300 worth of vouchers from OTTO Ristorante, SolePomodoro and InItaly (featuring #2 World Pasta Chef, Mario Caramella). 1 lucky winner will […]

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Traditional Wood-fired Oven Pizzas at SolePomodoro, Quayside Isle

A cozy alcove facing the marina waterfront, SolePomodoro is easily identified by its signature bright blue wooden furniture that litters its alfresco dining area. Its first outlet at Mackenzie Road in 2010 has received overwhelming response that resulted in the birth of a second location (at Quayside Isle). Apart from its whimsical décor—photographs taken all […]

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Authentic Southern Italian Cuisine at The Lighthouse Restaurant & Rooftop Bar

One of the most romantic spots in the city, The Lighthouse boasts an epic view from the apex of The Fullerton Hotel. The menu features authentic Southern Italian cuisine with specialties hailing from Campania, Sardinia and Sicily by Chef Sandro Falbo. The Lighthouse Restaurant The Lighthouse Rooftop Bar With the truffle season in full bloom, it’s no […]

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Be Romanticized by Modern Italian Cuisine at Buona Terra

Housed in a beautifully restored colonial building along Scotts Road, contemporary fine dining restaurant Buona Terra is a luxuriously furnished enclave that exudes a promise to wine and dine your companion to seventh heaven. Warm lighting dances along the restaurant; setting the mood (it’s all very romantic, indeed). On the menu, don’t expect to find […]

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A Dining Affair at OSO Ristorante

It’s not everyday you get to dine in a decade-old Italian restaurant in a colonial-style building—case in such, OSO Ristorante. Heading the kitchen is Chef Diego Chiarini, formerly of world leading Italian restaurant Bice, Four Seasons Hotel Tokyo. A self-proclaimed perfectionist, Chef Diego believes that guests should only experience a dish with the correct ingredients. […]

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Handmade Pasta by #2 World Pasta Championships Chef, Mario Caramella, at inITALY

Aptly named, inITALY offers a little piece of Italy in the heart of Singapore’s famed Chinatown district. From alfresco seats in its garden courtyard (that lets you people watch), to aromas of fresh herbs and hearty stews in the restaurant interior, dining at inITALY is a full sensory experience—especially when you’ve got #2 Pasta World […]

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Playful Southeast Asian Creations at Pidgin Kitchen & Bar

Taking over the former Pamplemousse Bistro and Bar is Pidgin Kitchen & Bar with a spanking new dining concept: inventive small plates inspired by Southeast Asian cuisine that will have you lemming for more (and not just because of their petite portions). Designed for conviviality, the décor is an all-too-common industrial chic but it’s its […]

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Alkaff Mansion – A Cozy Alcove on A Hill

It’s not everyday you get to dine in a mansion on a hilltop. Surrounded by lush greenery atop Telok Blangah Hill, Alkaff Mansion exudes a European-styled ambiance that will have you feeling like royalty—with service standards to match. With the kitchen helmed by Chef Marco Guccio (who grew up in the kitchen making pasta with […]

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