Archive | May, 2014

Top 12 Exotic Food Cocktails in Singapore

Chili crab, chicken rice, and (even) durian cocktails? Singapore’s vibrant cocktail scene is now the talk of the town, thanks to our talented local bartenders who have upped the ante. We scour the city to bring you 12 of the best food cocktails in Singapore—there’s even dessert! Bak Kwa Cocktail An exemplary savory cocktail, bak […]

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5 Restaurants Bring New Options to the Menu: Caffé B, Forest, ODP, Tangerine, and The Waterfall

Even a top restaurant knows better than to rest on its laurels. By and large, restaurant menu revamps are so common that they tend to be nothing worth raving about—lest writing about—but here are five noteworthy new menus that have hit the spot. Caffé B Bringing a touch of Japanese culinary finesse and subtle elements to […]

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Opulent Japanese Cuisine at Sushi Kuu

If luxury eats are anything to go by, Sushi Kuu would easily be amongst the top few; its prices titillating towards the high end of the spectrum. Don’t get us wrong, that doesn’t mean its prices aren’t value-for-money—they are. Aptly named Sushi Kuu—which means “sushi to eat” in Japanese, the casual chic 70-seater restaurant is […]

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Ku De Ta Restaurant Presents Five Exclusive Welsh Lamb Dishes On The New Spring Menu From May 1

This Spring, Ku De Ta Restaurant will be featuring Welsh lamb, a premium organic lamb from the renowned Rhug Estate in Denbighshire from May 1; while stocks last. Known globally as the best lamb in the world for its unique heritage, Welsh lamb costs more due to its quality farming practices that produces more characterized […]

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Top 5 Weekend Brunches Worth Waking Up For

Brunch: the first meal of the day for late-risers. Weekends: when we take respite in a 48 glorious hours of not having to answer to anyone, except for our stomachs. The perfect combination of both; here are five new weekend brunches worth waking for. 7Adam If you’re a workaholic like us (everyone knows the publishing industry […]

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