Archive | July, 2014

Texas Chicken Introduces New Jalapeño TXtreme Chicken in Singapore

Launched last week is Texas Chicken’s new Jalapeño TXtreme Chicken in Singapore—the first among 25 countries to taste this uniquely spicy, juicy and crunchy chicken. Hand-battered and breaded all day, the Jalapeño TXtreme Chicken aims to bring the spiciest, juiciest and crunchiest fried chicken to Singapore. Its signature jalapeño spice is sealed in the chicken […]

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5 New Fusion Restaurants: What’s Hot, and What’s Not

Fusion restaurant concepts seem to be all the rage, but how will they fare? We check out five new fusion restaurants to find out what’s hot, and what’s not.   Bincho What it is: A modern-Japanese concept that revolves around chicken, Bincho is an amalgamation of bincho-tan (Japanese white charcoal) yakitori-ya that merges with Hua […]

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Whacky Inventive Cocktails at Pop Up Cocktail Bar, Mars Bar by Mixes From Mars

Taking over the hotel lobby bar at The Duxton Hotel is Mars Bar by Mixes From Mars—a pop up cocktail bar from now till. Set up by owner-bartenders Louis Tan and Roger Yip, Mars Bar aims to (pleasantly) surprise adventurous palates with whacky and inventive concoctions. Mars Bar by Mixes from Mars An exemplary savory […]

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World’s First In-hotel Rickhouse at Manhattan Bar at Regent Hotel

Inspired by the 19th century’s Golden Age of cocktails and fine drinking, Manhattan Bar is a glamorously modern space that embodies the spirit of old New York City (NYC), bringing back timeless classic cocktails. Here, one will find the world’s first in-hotel rickhouse that showcases over 100 American oak barrels used to finish whiskies and […]

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