Archive | August, 2014

Lawry’s Launches Lawry’s Royal Tea, Available Monday to Saturday Afternoons

Celebrating traditional Brit flair is Lawry’s The Prime Rib Singapore with Lawry’s Royal Tea, available Monday to Saturdays from 2:30pm to 5pm. Lawry’s Royal Tea at Lawry’s The Prime Rib Singapore Spanning across level four, Lawry’s overlooks the hustle and bustle of Orchard Road with an off-the-menu illusion of class and superiority. While wait staff are […]

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French Restaurant Saint Pierre’s Summer Menu Showcases Chef Emmanuel Stoobant’s Creativity, Available Now Till Sep 21

This summer, stalwart French restaurant welcomes diners with an innovative menu showcasing the season’s freshest produce. Available from July 8 to September 21 is a specially curated selection of six starters, six main courses, six desserts, a five-course tasting menu ($128; additional $78 for wine pairing; additional $20 with cheese), and a 10-course degustation menu […]

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Celebrate Mid Autumn Festival with 4 New Alcoholic Snowskin Mooncakes Available Now Till Sep 8

Finding a sartorial cousin in alcoholic desserts are four new alcoholic snowskin mooncakes that set the stage (and raise the bar) for traditional mooncakes. Baileys Mildly sweet with light milk and chocolate flavors, this smooth creation showcases a delicate Baileys dessert without causing a sugar high. Baileys; $59 for eight. Szechuan Court, Swissotel The Stamford […]

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Get Boozy at Manhattan Bar’s New Sunday Cocktail Brunch Launching Aug 10

There’s no doubt that ‘sleeping in’ and ‘brunch’ comes to mind when the weekend approaches. Combine the two and you’ve got Manhattan Bar’s new Weekend Cocktail Brunch, with free flow handcrafted cocktails as the kicker. Five buffet-style food stations take over the bar: salads and cold cuts, oysters, seafood, cheese, and (yes, even) bagels, as […]

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Dessert Parlor Creamier Launches Sister Establishment, Sunday Folks at Chip Bee Gardens

Barely one month old and ice cream parlor Sunday Folks has been causing a stir in Chip Bee Gardens (a little farther up from Baker & Cook) with its soft serve ice cream. Sister establishment of famed dessert parlor Creamier (well-loved for their waffles and ice cream), this 30-seater serves six flavors of soft serve […]

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The Clifford Pier Presents A La Carte Menu by Award-winning Cookbook Author & Culinary Instructor Shermay Lee From Aug 7-Sep 7

From August 7 to September 7, guests can look forward to a specially curated menu of eight Peranakan dishes ($23 each), based on a combination of published and unpublished recipes from Shermay Lee’s late grandmother, Mrs. Lee Chin Koon, who was the author of the famous Mrs. Lee’s Cookbook, and widely recognized as the doyenne […]

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Los Angeles’ Food Truck Sensation The Lime Truck, and Celebrity Chef Daniel Shemtob in Singapore From Aug 15-16

This August, FIJI Water will be bringing in Los Angeles’ food truck sensation The Lime Truck, and celebrity chef Daniel Shemtob (winner of season two of The Food Network’s “The Great Food Truck Race) to Singapore for a pop-up debut for two days only, from August 15 to 16. The Great Food Truck Race Season […]

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Pacific Marketplace Introduces Five New Savory Muffins, SuperMuffins

Pacific Marketplace has reinvented the meal with SuperMuffins, a range of five new savory muffins that offer a delicious and convenient meal option any time of day—answering our prayers for a fast food option that’s not ‘junk’. SuperMuffins at Pacific Marketplace A unique savory batter with Gruyere cheese was specially handcrafted by Pastry Chef Philip […]

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