Archive | March, 2015

What to Eat at Savour 2015

Singapore’s premier gourmet food festival SAVOUR 2015 is back this weekend, and larger than ever. If you’re planning on checking it out, here’s the lowdown on what’s hot and what’s not. Savour 2015 at F1 Pit SAVOUR 2015 opens with an array of smattering dishes from over a dozen stellar restaurants, including this platter from […]

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Spinacas Sends Deliciously Wholesome and Hearty Salads to Your Door & 10% Off For Our Readers

Born out of a passion for wholesome, hearty salads, the idea for Spinacas (Spanish for ‘spinach’) emerged when former architect Phyllis Chua arrived back in Singapore after a sabbatical in Spain, only to realize that nutritious and hearty salads were hard to find. “Most of them were too protein-light or carb-heavy.” The health and fitness […]

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Singapore’s Premier Gourmet Festival, SAVOUR 2015 Returns to the F1 Pit From Mar 26-29

We’ve previously shared with you about SAVOUR 2014, and what to eat at SAVOUR 2014, but the latest installation of SAVOUR sees even more food activities and glorious culinary creations! Back for its fourth year, SAVOUR 2015 creates even wider access to range of unique culinary activities and debuting restaurants such as UNA @ One […]

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New Bars & Restaurants in Singapore – Mar 2015

Keep updated on the latest restaurants in the city with our monthly guide to the latest openings in the dining and nightlife scene. This March sees its fair share of new cafés, restaurants and bars, and more reason to rejoice with Singapore Cocktail Week! Adrift by David Myers The 4,000 square foot restaurant spans over […]

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One of The Best Roast Pork and Caramelized Char Siew Donburi in Singapore at Bazuka Yakibuta, and 20% Off for Our Readers

From the same people who gave us the well-loved Rakusaba, The Laksa Ramen Bar during The U Factory pop-up last year, comes Bazuka Yakibuta by Chef Jeremy Nguee of catering company Preparazzi (official caterer of Diner En Blanc 2013), a contemporary rendition of the ubiquitous roast pork and rice combo we all know and love. […]

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Weekend Brunch at Super Loco: A Super Way to Start the Day

Lazy weekends are best spent lounging in bed…not! Oh no, you won’t catch us languishing away between the sheets, not when there’s such amazing Mexican grub to chow down at Super Loco. Thankfully for all of us, though, the good people at Super Loco have extended brunch hours to 3pm every Saturday and Sunday, so […]

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Dig Into One of The Best Chargrilled Lamb Ribs in Singapore at La Taperia by Les Amis, Formerly Known As “Terry’s Singapore”

Formerly known as “Terry’s”, the latest venture by Les Amis has since been renamed itself to La Taperia, when co-founder Juan Carlos de Terry decided to take his leave when a meeting of minds (with regards to the original “Terry’s” in Philippines) could not be reached. The restaurant has since revamped its menu to showcase […]

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Enjoy 1-for-1 Discounts with The Entertainer App at Over 1,000 Restaurants & Bars, and 10% Discount For Our Readers

If you haven’t heard about The Entertainer, it’s about time you did. Launched in 2013, the first version of The Entertainer came in the form of a hardcopy book ($75), offering 1-for-1 discounts at over 1,000 dining and leisure establishments, as well as international hotels with exclusive member offers. While the increase in valuable savings […]

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3 Great Restaurants that Offer 1-for-1 Discounts with The Entertainer

We first told you about The Entertainer here, and its 1-for-1 offers at over 1,000 restaurants, bars, and international hotels. Because we’ve saved so much by using The Entertainer app, we’ve decided to share three of our favorite restaurants on The Entertainer with you, so you can enjoy 1-for-1 offers on these restaurants. Readers of Gourmet Adventures get 10% off The Entertainer with […]

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European Style Bistro and Bar DEN Takes over Bartini Kitchen at Boon Tat Street

When Bartini Kitchen bowed out toward the end of 2014, we were (more than) excited at what’s to come. We can still remember the lukewarm, stodgy mac and cheese that was served to us at Bartini Kitchen—no surprises; we were the only table there despite it being a Saturday night. Thankfully, WWW Concepts have upped […]

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