Archive | April, 2015

New Bars & Restaurants in Singapore – Apr 2015

Keep updated on the latest restaurants in the city with our monthly guide to the latest openings in the dining and nightlife scene. April brings a new spew of restaurants, as well as Singapore’s first gelato bar concept! +39 Gelato Bar Opening up a new world of Italian artisanal gelato indulgence is +39 Gelato Bar, […]

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Get Lost in an Ideal Respite Away from the City at The Providore Cafe at Pasarbella

It’s been two years since The Providore has weaved its way into our hearts, and it just keeps getting better. This time round, the same gourmet deliciousness is taken out of the city, venturing into the heartlands at its latest outlet at Pasarbella at The Grandstand, offering a peaceful respite from the bustling cityscape. The […]

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Peranakan Restaurant O’nya Sayang Offers Authentic, Value-for-money Peranakan Fare

New to the East is O’nya Sayang, sister establishment of 16-year-old traditional Peranakan restaurant Dulukala Peranakan Restaurant by baba Chef Madam Khoo, recently taking home at new neighborhood shopping mall Paya Lebar Square. O’nya Sayang, which means ‘a mother’s love’ is established by Madam Khoo’s grandson Zan Ho, with aims of bringing authentic and affordable Peranakan cuisine to the younger generation […]

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A New York Gourmet Affair at East 8 New York Fusion Tapas + Bar

It’s no new restaurant, but East 8 Tapas Bar is somewhat of an insider spot one wouldn’t want to publicize for fear of commercialism filling the space. This quaint, cozy 55-seater showcases bare-brick walls and dangling bulbs from the ceiling that cast a warm glow over the restaurant, reminiscent of an underground restaurant one might […]

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Where to Eat in Singapore this Easter 2015

This Easter, bade goodbye to diet plans as you trade them in for a plethora of dining promotions exclusively available from Good Friday (Apr 3) to Easter Sunday (Apr 5). Go on, make plans to indulge, it’s the long weekend! The Knolls at Capella Sprawled across this peaceful respite is an epicurean Mediterranean Easter brunch […]

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Get Acquainted with New York Deli Delights at Sacha & Sons

As the local brunch scene matures and takes on a new normal, more is being demanded by the scene’s seasoned noshers. Little surprise then, that Wild Honey’s owners have decided to make way their third floor Mandarin Gallery flagship for a modish New York Deli concept. Sacha & Sons at Mandarin Gallery Dark-hued woods, warm lights, […]

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