Archive | May, 2015

Indulge in Rainy Day Comfort Food at The Best Steamboat Restaurant in Singapore, Hotpot Kingdom

The season for steamboats (read: Chinese New Year) may long be over, but with the recent spate of thunderstorms and heavy showers, there’s nowhere else we’d rather be than huddled up next to a roiling hotpot. And we’ve found just the place: Hotpot Kingdom, where a fanfare of Asian soup bases, premium meats and seafood, […]

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Chinese Seafood Restaurant Diamond Kitchen Opens in the West

Since Diamond Kitchen first launched at Marine Parade in 2013, its perpetual crowds can only mean one thing—the food speaks for itself. So well perhaps, that it has launched its second outlet in the West at Science Park Drive. So, good news, we’ve now got Diamond Kitchen in the West; a 300-seater that eliminates waiting […]

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Open Door Policy at Hipster Estate Tiong Bahru Revamps Weekend Brunch + New Cocktail Menu

One of our favorite things to do on the weekend is strolling around hipster neighborhood Tiong Bahru; be inspired by creative designs at Strangelets, drool over one-of-a-kind pieces at Nana & Bird, and (the journalist in us can’t resist in) adding more books to our endless wish list of books at Books Actually—only after brunch […]

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New Bars & Restaurants in Singapore – May 2015

Keep updated on the latest restaurants in the city with our monthly guide to the latest openings in the dining and nightlife scene. May’s openings include new cafes and tapas bars, a spanking revamp of a Chindian restaurant (interesting!), as well as a new modern smokehouse that serves great meats. &MADE Burger Bistro L’Entrecôte Express The well-loved Parisian […]

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Gourmet Burger Specialist Wildfire Kitchen + Bar Opens at Evans Road

New gourmet burger joint Wildfire Kitchen + Bar opens at Evans Road, offering a spattering array of 13 gourmet burgers including specialty burgers such as the Fullblood Wagyu ($26) with Blackmore 100% wagyu patty, and Dry Aged Angus ($26) with a thick moist and juicy Rangers Valley dry aged Angus patty that showcase the meats […]

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