Archive | May, 2016

New Offerings By Local Salad Delivery Spinacas

It is noon and the fiery sun blazes overhead. All notions of heading out for lunch is now lost. Thank God for food delivery services. Local salad delivery service Spinacas has recently expanded its menu to incorporate a wider range of wholesome and hearty salads, with three new categories: classic regular, premium regular, and meat lover regular, that offers more greens and meat; 100 grams, 150 […]

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New Sake Service Sakemaru Delivers Rare & Seasonal Sake To Your Doorstep Each Month

Here comes a chilled bottle of sake, delivered right to our doorstep, rendering us captive to this sweet libation in the comfort of our home. New sake delivery service, Sakemaru, is an online community that offers subscribers rare and seasonal sakes by boutique breweries delivered to your home each month ($50 per month); new subscribers receive a 50 percent discount off their first month. All sakes […]

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Ninja Bowl Offers Clean Eats at Duxton Road

Once, this used to house a coffee joint. Now, a Ninja Bowl has taken over.  The cafe is comforting enough, renovations kept to a minimal with what Department of Caffeine has left behind. That’s not to say it is distasteful, but its industrial décor does not play a big role in the dining experience, nor does it differentiate from another. It is described by the owners as […]

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Modern Korean Bar and Restaurant Joo Introduces New Menu

Ever watched a Korean drama and wished that you were in Korea? While we can’t fly you to Korea, we do know of a place where you can get modern Korean bites and a wide range of makegeolli and soju to curb your cravings. Situated within a three-storey heritage shophouse along Tan Quee Lan Street, Joo […]

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Andong Zzimdak Opens First Southeast Asian Branch Out Of Korea in Singapore

There is no doubt that Singaporeans love Korean food – the Korean fried chicken craze (and endless queues) is evidence in itself. So when specialty jjimdak (steamed or boiled dish) restaurant Andong Zzimdak, with over 65 outlets in South Korea, opened its first outlet in the heart of the city, the Singaporean in us flocked over in a heartbeat. Korean […]

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Japan’s Largest Sundubu Restaurant Chain, Tokyo Sundubu, Opens in Singapore

Who doesn’t love a comforting bowl of piping hot stew? Especially when it’s served with generously large slabs of handmade soy tofu and your choice of protein (meat or seafood). Oh, and a wobbling blob of what looks like jelly. In retrospect, it is Tokyo Sundubu’s premium collagen, directly imported from Japan, as with most of its ingredients, such as the soy milk used […]

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The ABCs of Weekend Brunch Done Right

In a foodie destination such as Singapore, you’ll have no qualms finding a place for weekend brunch. But brunch fit for a king (with top notch service on the side)? We reckon not. So here’s our personal recommendation for the three best places for weekend brunch in Singapore – the ABCs of weekend brunch done […]

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An Extravagant Sunday Brunch at The Knolls, Capella Singapore

It must be said. There is no place in Singapore quite like the Capella, an expanse of greenery so lush it sends you straight to Bali. Overlooking the grounds are cascading pools of crystal clear waters resembling fields of rice paddy, peacocks wandering freely; feathers brimming with hues of emerald green and deep sea blue. […]

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Weekend Brunch at Bochinche Is A Hearty Affair

No new kid on the block, Bochinche has been a household name for brunch since its establishment, its provoleta with almonds and honey ($17) – a pan of glorious cheese, wit and crunch; honey as a contour, not a dominant note, a stage more melt than pull – a classic staple that simply must be […]

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For Food & Service That Always Delivers – Weekend Brunch at Adrift by David Myers

Easily one of our favorite restaurants in Singapore, Adrift by David Myers has never once fallen short of delivering – both in terms of food, and service. Throughout our countless visits, service is top notch, with great food to boot. Weekend brunch is a semi-buffet of salads, house-made sweet and savory breads, international seafood, cheese and charcuterie; and […]

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