Archive | November, 2016

Me@OUE’s New French Menu Crafted by Michelin-starred Chef Jérémy Gillon

Apart from being Singapore’s only dining establishment to offer three distinctively different cuisines – Japanese, French, and Chinese – in an open-concept kitchen, Me@OUE is well known for its panoramic views of Singapore’s iconic Marina Bay waterfront, with an adjoining lounge that offers an extensive premium liquor list. With menus designed by Japanese celebrity chef Chen Kentaro and French Michelin-starred […]

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