Author Archives | Ling Tay

All-day Brunch Now Available at Costa269

As if their handcrafted coffees aren’t already drawing in waves of caffeine lovers, Costa Coffee’s latest flagship store now comes with a spanking hot kitchen rolling out all-day brunch staples. But first, coffee. Coffee lovers, we reckon you’d love the flat white ($6.20). Costa’s baristas are professionally trained and dedicated to serving only the best brews, so […]

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Loof Launches A Mouthwatering Asian Menu By Chef Bjorn Shen

We’ve all seen iconic photos of Loof’s neon signages, quirky interior, and locally-inspired trinkets. This time, the proudly local rooftop bar has outdone themselves with a revamped Singaporean-inspired food and drinks menu by Chef Bjorn Shen, fondly recognized for his masterful “dude food” creations. This menu is no different, worthy of your most gaolat (Singaporean slang for “powerful”) foodie. […]

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Neon Pigeon Rolls Out “Progressive Japanese” Menu by Chef Justin Hammond

Situated in the heart of Keong Saik is Neon Pigeon, doling out its latest menu featuring “progressive Japanese” creations by Chef Justin Hammond, accompanied by Japanese-inspired cocktails. Having honed his skills in Japanese restaurants and bars in Hokkaido, Chef Hammond draws much of his inspiration from his time spent living with Japanese families. The new menu showcases creations using essential Japanese […]

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Open Door Policy launches Singapore’s first 100% gluten-dairy-free menu!

While a fully gluten- and dairy-free menu may sound unappetizing and dull to some, Open Door Policy (or ODP, as it is better known as), stays true to serving wholesome Western and contemporary Asian flavors in a natural, sustainable way. Learning from sister establishment Open Farm Community (OFC), the urban interior of ODP has been converted into a micro-garden from […]

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Savor the Best of Japan with Hokkaido Sushi’s Hokkaido Buffet Experience

We know a quality buffet when we see one. Thick slices of the freshest sashimi fans out delightfully – tuna, swordfish, octopus, yellowtail, and the local all-time-favorite, salmon belly, alongside pinched wads of wasabi. The waiter has yet to set the plates down, but already we can barely sit still. Sashimi platter at Hokkaido Sushi, M Hotel Truly a hidden gem […]

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Latest Recipe Launches Taste of Discovery Weekend Buffet at Latest Recipe, Le Meridien, Sentosa

If you’re down at Sentosa for an adventurous weekend, make sure you stop by Le Meridien for the Taste of Discovery Buffet. Think fresh seafood on ice, local flavours such as Flower chili crab with mantou and a dazzling array of dessert. Pair it with a chilled glass of wine and your weekend is made. […]

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Greg’s Seafood Shack Opens at Grand Park City Hall

GSS has officially sprung a newfound meaning, especially for foodies like us. Shoppaholics have their Great Singapore Sale, and we’ve got Greg’s Seafood Shack. The ever-warm hospitality of Grand Park City Hall has recently open its doors of their latest dining outlet, Greg’s Seafood Shack. Endearingly named after the former Saint Gregory’s Street where it now calls home, the spacious 70-seater boasts […]

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Andong Zzimdak Opens First Southeast Asian Branch Out Of Korea in Singapore

There is no doubt that Singaporeans love Korean food – the Korean fried chicken craze (and endless queues) is evidence in itself. So when specialty jjimdak (steamed or boiled dish) restaurant Andong Zzimdak, with over 65 outlets in South Korea, opened its first outlet in the heart of the city, the Singaporean in us flocked over in a heartbeat. Korean […]

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Japan’s Largest Sundubu Restaurant Chain, Tokyo Sundubu, Opens in Singapore

Who doesn’t love a comforting bowl of piping hot stew? Especially when it’s served with generously large slabs of handmade soy tofu and your choice of protein (meat or seafood). Oh, and a wobbling blob of what looks like jelly. In retrospect, it is Tokyo Sundubu’s premium collagen, directly imported from Japan, as with most of its ingredients, such as the soy milk used […]

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Tokyo’s Number One Chicken Ramen, Menya Takeichi now at Suntec City

Say “chicken ramen” and Tokyo dwellers will immediately think Menya Takeichi. With over 35,000 ramen shops in Japan, Menya Takeichi has emerged cream of the crop as the capital’s number one chicken ramen franchise. Save those plane tickets though – you can now get a hit of this famed chicken ramen in Singapore. Hours of simmering fresh chicken […]

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