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All-day Brunch Now Available at Costa269

As if their handcrafted coffees aren’t already drawing in waves of caffeine lovers, Costa Coffee’s latest flagship store now comes with a spanking hot kitchen rolling out all-day brunch staples. But first, coffee. Coffee lovers, we reckon you’d love the flat white ($6.20). Costa’s baristas are professionally trained and dedicated to serving only the best brews, so […]

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Open Door Policy launches Singapore’s first 100% gluten-dairy-free menu!

While a fully gluten- and dairy-free menu may sound unappetizing and dull to some, Open Door Policy (or ODP, as it is better known as), stays true to serving wholesome Western and contemporary Asian flavors in a natural, sustainable way. Learning from sister establishment Open Farm Community (OFC), the urban interior of ODP has been converted into a micro-garden from […]

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A Brand New Froth at Ascott Raffles Place Singapore

Previously located at BIG Hotel, Froth Cafe has rebranded itself as a casual fine dining restaurant. The newly revamped Froth is now nestled in Ascott Raffles Place Singapore and serves up popular items from Froth Cafe as well as exciting new creations of Chef Derrick Ow. Froth, Ascott Raffles Place These exciting new creations include the […]

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Ninja Bowl Offers Clean Eats at Duxton Road

Once, this used to house a coffee joint. Now, a Ninja Bowl has taken over.  The cafe is comforting enough, renovations kept to a minimal with what Department of Caffeine has left behind. That’s not to say it is distasteful, but its industrial décor does not play a big role in the dining experience, nor does it differentiate from another. It is described by the owners as […]

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3 Food Events in November Not to Be Missed

As November rolls round, we suss out the top three food events you won’t want to miss. 4xFOUR (Oct 28 – Nov 20) Annual pop-up restaurant extravaganza 4xFOUR is back for its third installment, with a stunning line-up of Michelin-starred chefs that are presenting full menus for the first time in Singapore. From October 26 […]

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Five New Weekend Eats at Orchard Road

Known as the city that never stops eating, we’ve pounded the streets to bring you five of the best new menus to try this weekend. From Chinese and Italian cuisines, to delicacies from Sardinia and New York (cocktails included), it’s a food haven, all right. Basilico Bringing a fresh take of “home-style” Italian cooking to […]

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New Italian Trattoria Bottura Brings Affordable, Authentic Italian Fare to Central Singapore

New Italian trattoria Bottura gives reason to visit the newly revamped Suntec City Mall. What we like about the 140-seater trattoria is its spacious multi-faceted dining concept of restaurant, café, and gourmet retail store that exude an aura of serenity that lets one leisurely stroll along the aisle and browse each item without being hurried, […]

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2it&drink – Fresh, Homely Italian Fare at Affordable Prices

Italy may be good 10,000 miles away from us, but who’s to say we can’t have lunch like Italians do on a Sunday afternoon? Unlike large central communal tables in traditional Italian homes—Italians often spend long hours dining together—littered with home-baked bread, meatballs, hearty pastas and pizzas (and a notable collection of wines by the […]

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Open Door Policy at Hipster Estate Tiong Bahru Revamps Weekend Brunch + New Cocktail Menu

One of our favorite things to do on the weekend is strolling around hipster neighborhood Tiong Bahru; be inspired by creative designs at Strangelets, drool over one-of-a-kind pieces at Nana & Bird, and (the journalist in us can’t resist in) adding more books to our endless wish list of books at Books Actually—only after brunch […]

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Gourmet Burger Specialist Wildfire Kitchen + Bar Opens at Evans Road

New gourmet burger joint Wildfire Kitchen + Bar opens at Evans Road, offering a spattering array of 13 gourmet burgers including specialty burgers such as the Fullblood Wagyu ($26) with Blackmore 100% wagyu patty, and Dry Aged Angus ($26) with a thick moist and juicy Rangers Valley dry aged Angus patty that showcase the meats […]

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