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Latest Recipe Launches Taste of Discovery Weekend Buffet at Latest Recipe, Le Meridien, Sentosa

If you’re down at Sentosa for an adventurous weekend, make sure you stop by Le Meridien for the Taste of Discovery Buffet. Think fresh seafood on ice, local flavours such as Flower chili crab with mantou and a dazzling array of dessert. Pair it with a chilled glass of wine and your weekend is made. […]

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For Food & Service That Always Delivers – Weekend Brunch at Adrift by David Myers

Easily one of our favorite restaurants in Singapore, Adrift by David Myers has never once fallen short of delivering – both in terms of food, and service. Throughout our countless visits, service is top notch, with great food to boot. Weekend brunch is a semi-buffet of salads, house-made sweet and savory breads, international seafood, cheese and charcuterie; and […]

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Easter Cocktails at Catalunya Bar (Now till Mar 27)

First things first. You don’t need to be religious to celebrate Easter. A few years ago (fine, maybe more than a few), we would’ve jumped for joy at the sight of Easter chocolate bunnies, and get excited about scavenger hunts for painted eggs, but really, being a grown up is so much more fun… and liberating. From now till March 27, Catalunya […]

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Big & Uncompromising Flavors at Adrift by Michelin-starred Chef David Myers at Marina Bay Sands

The Adrift king crab melt ($25) tastes as if they have just taken a tumble into perfect bowl of crab bisque and have somehow managed to still emerge crisp and full of flavor. It is the creation of someone who cares just a little too much, which is the only way to get it right. […]

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The Best Peking Duck and Suckling Pig in Singapore at Cantonese Fine Dining Restaurant YÀN (宴)

‘Minimalist’ and ‘elegant’ are the first words that come to mind when we first entered YÀN (宴). White table linens leave no room for doubt that it is indeed fine dining, but make no mistake, YÀN is anything but pretentious. Service is warm and friendly – smiles all around, and the restaurant is alive with […]

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Tiffin Room Mashes Flavors of India with Christmas Classics – North Indian Festive Curry Buffet (Dec 1-30)

For those looking for a heavy Christmas feast filled with North Indian cuisine, yet deliver on must-have Christmas classics, the Tiffin Room at Singapore’s historic Raffles Hotel is probably the only place which delivers where it counts. The hotel’s Chef de Cuisine, Kuldeep Negi, has prepared a special menu for this festive season, featuring dishes […]

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New Modern European Restaurant Portico Prime Takes Over The Prime Society at Dempsey Hill

Seven years on, steak specialist The Prime Society bids farewell, shutting its doors at Dempsey Hill. Taking over the space is Portico’s second restaurant, Portico Prime, having gained popularity with its first establishment at Alexandra Road. At two-week-old Portico Prime, it’s all about pleasing the palate with unexpected flavors and textures. The Chef at helm […]

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Mikuni Launches “Grand Tasting Tour Menu” Featuring Exquisite Fugu Delicacies – Available Now till Jan 31

It was love at first bite. Two years ago, Mikuni’s Chef Moon Kyung Soo took our breath away with his creation of Mikuni’s truffle kanpachi of an extraordinary depth of umaminess. There is so much skill in that single dish that captivated us – the type of fish; its quality; precise thickness of each slice, […]

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3 Food Events in November Not to Be Missed

As November rolls round, we suss out the top three food events you won’t want to miss. 4xFOUR (Oct 28 – Nov 20) Annual pop-up restaurant extravaganza 4xFOUR is back for its third installment, with a stunning line-up of Michelin-starred chefs that are presenting full menus for the first time in Singapore. From October 26 […]

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Five New Weekend Eats at Orchard Road

Known as the city that never stops eating, we’ve pounded the streets to bring you five of the best new menus to try this weekend. From Chinese and Italian cuisines, to delicacies from Sardinia and New York (cocktails included), it’s a food haven, all right. Basilico Bringing a fresh take of “home-style” Italian cooking to […]

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