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Loof Launches A Mouthwatering Asian Menu By Chef Bjorn Shen

We’ve all seen iconic photos of Loof’s neon signages, quirky interior, and locally-inspired trinkets. This time, the proudly local rooftop bar has outdone themselves with a revamped Singaporean-inspired food and drinks menu by Chef Bjorn Shen, fondly recognized for his masterful “dude food” creations. This menu is no different, worthy of your most gaolat (Singaporean slang for “powerful”) foodie. […]

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Open Door Policy launches Singapore’s first 100% gluten-dairy-free menu!

While a fully gluten- and dairy-free menu may sound unappetizing and dull to some, Open Door Policy (or ODP, as it is better known as), stays true to serving wholesome Western and contemporary Asian flavors in a natural, sustainable way. Learning from sister establishment Open Farm Community (OFC), the urban interior of ODP has been converted into a micro-garden from […]

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A Brand New Froth at Ascott Raffles Place Singapore

Previously located at BIG Hotel, Froth Cafe has rebranded itself as a casual fine dining restaurant. The newly revamped Froth is now nestled in Ascott Raffles Place Singapore and serves up popular items from Froth Cafe as well as exciting new creations of Chef Derrick Ow. Froth, Ascott Raffles Place These exciting new creations include the […]

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Ninja Bowl Offers Clean Eats at Duxton Road

Once, this used to house a coffee joint. Now, a Ninja Bowl has taken over.  The cafe is comforting enough, renovations kept to a minimal with what Department of Caffeine has left behind. That’s not to say it is distasteful, but its industrial décor does not play a big role in the dining experience, nor does it differentiate from another. It is described by the owners as […]

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Open Till 5am: Newly Launched Ramen Keisuke Lobster King at Clarke Quay

Thin, chewy strands of handmade ramen noodles lay relaxed and entwined, taking its time to soak in a broth of lobster, rich and intense, its flavors searing through our palates like a blazing sun in the sahara desert. Welcome to Ramen Keisuke Lobster King. Lobster broth ramen rich and creamy soup ($14.90) at Ramen Keisuke Lobster King Renowned […]

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Big & Uncompromising Flavors at Adrift by Michelin-starred Chef David Myers at Marina Bay Sands

The Adrift king crab melt ($25) tastes as if they have just taken a tumble into perfect bowl of crab bisque and have somehow managed to still emerge crisp and full of flavor. It is the creation of someone who cares just a little too much, which is the only way to get it right. […]

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Restaurant Meta at Keong Saik Keeps Things Fresh with A Constantly Innovative Menu

Joining the smorgasbord of dining establishments along Keong Saik Road is Meta, a fusion restaurant that serves up a small selection of ever-changing set menus. This constant change is the inspiration behind Meta’s name, which is short for metamorphosis. Meta at Keong Saik Road An ever-changing menu is a good thing, because that gives diners […]

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What to Eat this Weekend: Singapore Takeout (Dec 4-6)

Happening this weekend, Singapore Takeout is a full-fledged dining event featuring creative interpretations of local dishes (priced between $2 to $15) by a line-up of local culinary Chefs such as Han Liguang of Restaurant Labyrinth and Wayne Liew of Keng Eng Kee Seafood, both of whom represented Singapore recently at San Sebastian Gastronomika and will […]

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3 Food Events in November Not to Be Missed

As November rolls round, we suss out the top three food events you won’t want to miss. 4xFOUR (Oct 28 – Nov 20) Annual pop-up restaurant extravaganza 4xFOUR is back for its third installment, with a stunning line-up of Michelin-starred chefs that are presenting full menus for the first time in Singapore. From October 26 […]

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Open Farm Community by Ryan Clift & Edible Garden City Revolutionizes The Way We Eat – Exceptionally Well

Attempting to revolutionize the way we eat is Open Farm Community (OFC), a collaboration between The Spa Esprit Group’s celebrity chef Ryan Clift, and award-winning food garden specialists Edible Garden City. The space is sprawled over 35,000 square feet at Dempsey, aiming to establish a meaningful connection between food and farming with its diners. It’s […]

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