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Latest Recipe Launches Taste of Discovery Weekend Buffet at Latest Recipe, Le Meridien, Sentosa

If you’re down at Sentosa for an adventurous weekend, make sure you stop by Le Meridien for the Taste of Discovery Buffet. Think fresh seafood on ice, local flavours such as Flower chili crab with mantou and a dazzling array of dessert. Pair it with a chilled glass of wine and your weekend is made. […]

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The ABCs of Weekend Brunch Done Right

In a foodie destination such as Singapore, you’ll have no qualms finding a place for weekend brunch. But brunch fit for a king (with top notch service on the side)? We reckon not. So here’s our personal recommendation for the three best places for weekend brunch in Singapore – the ABCs of weekend brunch done […]

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An Extravagant Sunday Brunch at The Knolls, Capella Singapore

It must be said. There is no place in Singapore quite like the Capella, an expanse of greenery so lush it sends you straight to Bali. Overlooking the grounds are cascading pools of crystal clear waters resembling fields of rice paddy, peacocks wandering freely; feathers brimming with hues of emerald green and deep sea blue. […]

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Big & Uncompromising Flavors at Adrift by Michelin-starred Chef David Myers at Marina Bay Sands

The Adrift king crab melt ($25) tastes as if they have just taken a tumble into perfect bowl of crab bisque and have somehow managed to still emerge crisp and full of flavor. It is the creation of someone who cares just a little too much, which is the only way to get it right. […]

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1-for-1 Seasonal Buffet Spread & DIY Yu Sheng at Window on the Park, Holiday Inn Singapore Orchard City Centre

Holiday Inn Singapore Orchard City Centre is offering a special 1-for-1 deal for their Chinese New Year buffet line at Window on the Park, which includes additional items on top of the usual spread such as waxed meat fried rice, abalone and broccoli in oyster sauce, crispy Cantonese-style roast chicken, and its signature laksa and pasta à la minute. Buffet line […]

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Tiffin Room Mashes Flavors of India with Christmas Classics – North Indian Festive Curry Buffet (Dec 1-30)

For those looking for a heavy Christmas feast filled with North Indian cuisine, yet deliver on must-have Christmas classics, the Tiffin Room at Singapore’s historic Raffles Hotel is probably the only place which delivers where it counts. The hotel’s Chef de Cuisine, Kuldeep Negi, has prepared a special menu for this festive season, featuring dishes […]

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Heritage Cuisine by Shermay Lee at Escape Restaurant, One Farrer Hotel & Spa (Now till April 2016)

Buffet – a word with two syllables synonymous with mass production of average food that leave some with heartburn and many more with lighter wallets. Thankfully, a recent visit to Escape Restaurant & Lounge at One Farrer Hotel & Spa is the exception rather than the norm, serving an array of international dishes and familiar […]

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Recipe: Original Singapore Sling by Raffles Singapore

Ingredients 30ml Raffles 1915 Gin 15ml Cherry Brandy 120ml Pineapple Juice 15ml Lime Juice 7.5ml Cointreau 7.5ml Dom Benedictine 10ml Grenadine A dash of Angostura Bitters Garnish with a slice of pineapple and cherry Recipe In a cocktail shaker, add all ingredients and use a jigger for accurate measurements – Gin (30ml), Cherry Brandy (15ml), […]

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Raffles Singapore Partners with Sipsmith to Create Bespoke Gin: Raffles 1915 Gin

To celebrate the 100th anniversary of the Singapore Sling, Raffles Singapore has partnered with craft gin distillery Sipsmith to create a custom gin that evokes the essence of Raffles and the craftsmanship of Sipsmith – Raffles 1915 Gin. Raffles 1915 Gin by Sipsmith Embodying the beliefs and standards true to the Raffles brand, Sipsmith is […]

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Open Farm Community by Ryan Clift & Edible Garden City Revolutionizes The Way We Eat – Exceptionally Well

Attempting to revolutionize the way we eat is Open Farm Community (OFC), a collaboration between The Spa Esprit Group’s celebrity chef Ryan Clift, and award-winning food garden specialists Edible Garden City. The space is sprawled over 35,000 square feet at Dempsey, aiming to establish a meaningful connection between food and farming with its diners. It’s […]

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