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Loof Launches A Mouthwatering Asian Menu By Chef Bjorn Shen

We’ve all seen iconic photos of Loof’s neon signages, quirky interior, and locally-inspired trinkets. This time, the proudly local rooftop bar has outdone themselves with a revamped Singaporean-inspired food and drinks menu by Chef Bjorn Shen, fondly recognized for his masterful “dude food” creations. This menu is no different, worthy of your most gaolat (Singaporean slang for “powerful”) foodie. […]

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Neon Pigeon Rolls Out “Progressive Japanese” Menu by Chef Justin Hammond

Situated in the heart of Keong Saik is Neon Pigeon, doling out its latest menu featuring “progressive Japanese” creations by Chef Justin Hammond, accompanied by Japanese-inspired cocktails. Having honed his skills in Japanese restaurants and bars in Hokkaido, Chef Hammond draws much of his inspiration from his time spent living with Japanese families. The new menu showcases creations using essential Japanese […]

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For Food & Service That Always Delivers – Weekend Brunch at Adrift by David Myers

Easily one of our favorite restaurants in Singapore, Adrift by David Myers has never once fallen short of delivering – both in terms of food, and service. Throughout our countless visits, service is top notch, with great food to boot. Weekend brunch is a semi-buffet of salads, house-made sweet and savory breads, international seafood, cheese and charcuterie; and […]

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Big & Uncompromising Flavors at Adrift by Michelin-starred Chef David Myers at Marina Bay Sands

The Adrift king crab melt ($25) tastes as if they have just taken a tumble into perfect bowl of crab bisque and have somehow managed to still emerge crisp and full of flavor. It is the creation of someone who cares just a little too much, which is the only way to get it right. […]

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Restaurant Meta at Keong Saik Keeps Things Fresh with A Constantly Innovative Menu

Joining the smorgasbord of dining establishments along Keong Saik Road is Meta, a fusion restaurant that serves up a small selection of ever-changing set menus. This constant change is the inspiration behind Meta’s name, which is short for metamorphosis. Meta at Keong Saik Road An ever-changing menu is a good thing, because that gives diners […]

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New Modern European Restaurant Portico Prime Takes Over The Prime Society at Dempsey Hill

Seven years on, steak specialist The Prime Society bids farewell, shutting its doors at Dempsey Hill. Taking over the space is Portico’s second restaurant, Portico Prime, having gained popularity with its first establishment at Alexandra Road. At two-week-old Portico Prime, it’s all about pleasing the palate with unexpected flavors and textures. The Chef at helm […]

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Open Door Policy at Hipster Estate Tiong Bahru Revamps Weekend Brunch + New Cocktail Menu

One of our favorite things to do on the weekend is strolling around hipster neighborhood Tiong Bahru; be inspired by creative designs at Strangelets, drool over one-of-a-kind pieces at Nana & Bird, and (the journalist in us can’t resist in) adding more books to our endless wish list of books at Books Actually—only after brunch […]

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A New York Gourmet Affair at East 8 New York Fusion Tapas + Bar

It’s no new restaurant, but East 8 Tapas Bar is somewhat of an insider spot one wouldn’t want to publicize for fear of commercialism filling the space. This quaint, cozy 55-seater showcases bare-brick walls and dangling bulbs from the ceiling that cast a warm glow over the restaurant, reminiscent of an underground restaurant one might […]

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Singapore’s Premier Gourmet Festival, SAVOUR 2015 Returns to the F1 Pit From Mar 26-29

We’ve previously shared with you about SAVOUR 2014, and what to eat at SAVOUR 2014, but the latest installation of SAVOUR sees even more food activities and glorious culinary creations! Back for its fourth year, SAVOUR 2015 creates even wider access to range of unique culinary activities and debuting restaurants such as UNA @ One […]

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New Bars & Restaurants in Singapore – Mar 2015

Keep updated on the latest restaurants in the city with our monthly guide to the latest openings in the dining and nightlife scene. This March sees its fair share of new cafés, restaurants and bars, and more reason to rejoice with Singapore Cocktail Week! Adrift by David Myers The 4,000 square foot restaurant spans over […]

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