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Loof Launches A Mouthwatering Asian Menu By Chef Bjorn Shen

We’ve all seen iconic photos of Loof’s neon signages, quirky interior, and locally-inspired trinkets. This time, the proudly local rooftop bar has outdone themselves with a revamped Singaporean-inspired food and drinks menu by Chef Bjorn Shen, fondly recognized for his masterful “dude food” creations. This menu is no different, worthy of your most gaolat (Singaporean slang for “powerful”) foodie. […]

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Manhattan Bar at The Regent Singapore Launches A New Harlem District Menu

We first told you about Manhattan Bar when it launched two years back, and its unbeatable Sunday cocktail brunch later on that year. Since then, Manhattan Bar has not failed to refresh its menu, each time beckoning with more reasons to return. While we loved its recent SoHo menu, Manhattan Bar has come up with yet another menu based on […]

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“Spain In A Day” at Catalunya Bar For Singapore Cocktail Week 2016

Happening from March 12 to 19 is Singapore Cocktail Week 2016 – Asia’s largest cocktail festival. We gave you the lowdown on its first installation last year, with 150 cocktails for your pick across 30 cocktail bars. This year, Singapore Cocktail Week has upped the ante with 300 cocktails for your indulgence, and 200 cocktail-themed […]

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The Ultimate Guide to Singapore Cocktail Week 2016 (Mar 12-19)

Asia’s biggest cocktail festival, Singapore Cocktail Week is an inaugural annual event in the bartending industry, where Singapore plays host to the best bartenders from all over the world over a week of cocktail-themed events. If you missed the first installation of Singapore Cocktail Week last year, fret not, the 2016 edition is just round […]

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Singapore Cocktail Week 2016: Top 5 International Guest Bartending Shifts

If you missed the first installation of Singapore Cocktail Week last year, fret not, the 2016 edition is just round the corner, stronger than ever with an exciting calendar of 200 cocktail events across 60 participating bars and restaurants – workshops, supper clubs, boozy brunches, pop-ups, international guest bartender appearances… you name it, they’ve got […]

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Singapore Cocktail Week 2016: Top 5 Dinners & Suppers

If you missed the first installation of Singapore Cocktail Week last year, fret not, the 2016 edition is just round the corner, stronger than ever with an exciting calendar of 200 cocktail events across 60 participating bars and restaurants – workshops, supper clubs, boozy brunches, pop-ups, international guest bartender appearances… you name it, they’ve got […]

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Singapore Cocktail Week 2016: Top 5 Cocktail Workshops

If you missed the first installation of Singapore Cocktail Week last year, fret not, the 2016 edition is just round the corner, stronger than ever with an exciting calendar of 200 cocktail events across 60 participating bars and restaurants – workshops, supper clubs, boozy brunches, pop-ups, international guest bartender appearances… you name it, they’ve got […]

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Singapore Cocktail Week 2016: Top 5 Boozy Brunches

If you missed the first installation of Singapore Cocktail Week last year, fret not, the 2016 edition is just round the corner, stronger than ever with an exciting calendar of 200 cocktail events across 60 participating bars and restaurants – workshops, supper clubs, boozy brunches, pop-ups, international guest bartender appearances… you name it, they’ve got […]

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Recipe: Original Singapore Sling by Raffles Singapore

Ingredients 30ml Raffles 1915 Gin 15ml Cherry Brandy 120ml Pineapple Juice 15ml Lime Juice 7.5ml Cointreau 7.5ml Dom Benedictine 10ml Grenadine A dash of Angostura Bitters Garnish with a slice of pineapple and cherry Recipe In a cocktail shaker, add all ingredients and use a jigger for accurate measurements – Gin (30ml), Cherry Brandy (15ml), […]

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Dig Into One of The Best Chargrilled Lamb Ribs in Singapore at La Taperia by Les Amis, Formerly Known As “Terry’s Singapore”

Formerly known as “Terry’s”, the latest venture by Les Amis has since been renamed itself to La Taperia, when co-founder Juan Carlos de Terry decided to take his leave when a meeting of minds (with regards to the original “Terry’s” in Philippines) could not be reached. The restaurant has since revamped its menu to showcase […]

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